Osteria 16 is the first publication by Morten Kaltoft and Emil Alsbo, featuring 80 simple and original Italian recipes. The recipes are divided into categories such as antipasti, polenta, pasta, risotto, pizza, bread, desserts, and classic Italian base recipes. The focus is on a few high-quality ingredients and seasonal produce, allowing each ingredient’s flavor to shine.
The book’s many small dishes are simple, unpretentious, yet stylish and full of flavor. It’s accessible food that engages the senses.
Morten Kaltoft, who previously worked at the Michelin-starred restaurant Era Ora, brings his solid experience to the recipes, making the dishes both easy to prepare and beloved by restaurant guests.
In 2014, Osteria 16 opened its doors in Vesterbro, Copenhagen. The restaurant was founded by friends, chef Morten Kaltoft and artist Emil Alsbo. Here, it’s not about snobbish waiters or perfectly folded napkins but about honest Italian food served family-style, where the entire table shares the dishes. Osteria 16 represents the modern Italian kitchen—relaxed, inclusive, and for everyone.
Publisher - Strandberg Publishing (2020)
Format - Soft cover
Dimensions - L30 x W22 cm
Pages - 296
Language - Danish
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