Atelier September: A Place For Daytime Cooking
'Atelier September: A Place For Daytime Cooking' is the first cookbook dedicated to the iconic Copenhagen restaurant, featuring owner Frederik Bille Brahe's exclusive recipes. 86 mostly vegetarian recipes highlight fresh, seasonal ingredients and include familiar dishes like the 'Avocado mad'. With an introduction and poetic interludes, this book offers insight into A.S's origins and culinary inspirations. Edited by Jeni Porter with photographs by Rasmus Weng Karlsen.
Publisher - Apartamento Publishing S.L. (December 2023)
Format - Hard cover
Dimensions - L30 x W22 cm
Pages - 256
Language - English
At DANSK, we've been committed to reusing all incoming boxes and packaging materials from our suppliers since our inception in 2010.
Please don´t mind to welcome a reused box when you place an order with us. More than 95% of our packaging is repurposed. We would greatly appreciate it if you could join us in reusing it—whether to build a space rocket or a castle, or simply by recycling it.
With every order at DANSK, we donate a sum to innovative companies that capture CO₂ from the atmosphere, store it, and thereby make our shipments carbon-neutral.