All The Stuff We Cooked: 49 Recipes
Welcome to the enhanced edition of Frederik Bille Brahe's widely-praised debut cookbook, All the Stuff We Cooked, first created in response to the mysterious period when we all experienced staying at home. . Here are 49 recipes for homely yet thoughtful dishes from the renowned Copenhagen restaurants Atelier September, Apollo Bar, and Kafeteria, plus signature dishes Frederik prepares for his family. This edition is the best of the bunch that didn't make the first edition!
Publisher - Apartamento Publishing S.L. (third edition April 2021)
Format - Soft cover
Dimensions - L21 x W14 cm
Pages - 304
Language - English
At DANSK, we've been committed to reusing all incoming boxes and packaging materials from our suppliers since our inception in 2010.
Please don´t mind to welcome a reused box when you place an order with us. More than 95% of our packaging is repurposed. We would greatly appreciate it if you could join us in reusing it—whether to build a space rocket or a castle, or simply by recycling it.
With every order at DANSK, we donate a sum to innovative companies that capture CO₂ from the atmosphere, store it, and thereby make our shipments carbon-neutral.