Discover the joy of cooking flavorful meals over an open fire with Cooking Greens On Fire. This cookbook offers 65 vegetarian recipes, from simple chili sin carne to indulgent carrot confit, for all levels of outdoor chefs. You'll also gain valuable knowledge on building and lighting a fire, equipment and safety precautions, and the best cooking methods for deliciously grilled vegetables.
Authors - Nicolai & Eva Tram
Publisher - gestalten (2024)
Format - Hard cover
Dimensions - L26,5 x W22 cm
Pages - 208, full color
Language - English
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