Welcome to the enhanced edition of Frederik Bille Brahe's widely-praised debut cookbook, All the Stuff We Cooked, first created in response to the mysterious period when we all experienced staying at home. . Here are 49 recipes for homely yet thoughtful dishes from the renowned Copenhagen restaurants Atelier September, Apollo Bar, and Kafeteria, plus signature dishes Frederik prepares for his family. This edition is the best of the bunch that didn't make the first edition!
Publisher - Apartamento Publishing S.L. (third edition April 2021)
Format - Soft cover
Dimensions - L21 x W14 cm
Pages - 304
Language - English
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